Secret Island Blog
Chef Jose Garces: Secret Island Salmon w/ Italian Salsa Verde Served with Shaved Brussels Caesar
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90 mins
Chef Jose Garces: Secret Island Salmon w/ Basil Chimichurri Served with Asparagus & Papas a la Chapa
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30 mins
Chefs Jeff McInnis & Janine Booth: Beet Cured Salmon Benedict with Citrus Hollandaise
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60 mins
Chef Ashleigh Shanti: Quick-Cured Salmon, Dill Pickled Apples and Crispy Salmon Skin
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45 mins
Citrus Roasted Salmon with Celeriac Mashed Potatoes + Pomegranate Bitter Greens Salad
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30 mins