Chef Jose Garces: Secret Island Salmon w/ Italian Salsa Verde Served with Shaved Brussels Caesar
Chef Jose Garces: Secret Island Salmon w/ Basil Chimichurri Served with Asparagus & Papas a la Chapa
Chef Elif Alverson: Kale Salad with Salmon
Chefs Jeff McInnis & Janine Booth: Beet Cured Salmon Benedict with Citrus Hollandaise
Chef Ashleigh Shanti: Quick-Cured Salmon, Dill Pickled Apples and Crispy Salmon Skin
Citrus Roasted Salmon with Celeriac Mashed Potatoes + Pomegranate Bitter Greens Salad