We’ll let you in on the secret…to the legacy that launched our brand.
We spent 25 years perfecting the delivery of Chilean salmon that could meet the uncompromising standards of some of the finest hotels and restaurants in the world. Now we’re on a mission to make our sustainable seafood accessible to all. To further the purity, process, and plan that serves that purpose…
WE WORK TO BE:
Following nature’s plan for healthy growth
Our waters are some of the purest on the planet. And we make sure we match that pristine standard in the hatcheries, freshwater, and seawater centers we’ve created to match the natural habitats where our salmon thrive. They ensure you get nothing but the full, fresh flavor and heart, brain, and immune system support these healthy fish are famous for.
Setting next-generation standards for food safety and security
We go to the ends of the earth to share the exceptional seafood unique to our Patagonian home. The creation of a complete chain of state-of-the art facilities and practices is the key. They combine our industry-leading aquaculture systems with a precisely-orchestrated harvest-to-production workflow monitored by a Hazard Analysis and Critical Control Point plan. All are engineered for the purely-delicious salmon delivered to your door.
Preserving our place and planet
Maintaining the natural balance of Secret Island’s local lands, waters, and wildlife requires the kind of collaboration responsible for that holistic harmony. The 4-star Best Aquaculture Practices rating we’ve earned from the Global Seafood Alliance and our support of One Percent for the Planet are also our acknowledgment of our responsibility for the wider world beyond our island home. Our daily work is inspired by the sustainable model we continue to perfect to meet the growing global need for future food security.