Everyone’s
Favorite Fillets
Everyone’s
Favorite Fillets
Better Seafood from a Better Place
The pristine waters off the Patagonian coast embrace an island where ancient tales of a mermaid dancing to fill the sea with fish remind us of the timeless value of nature’s gifts. We use today’s most advanced aquaculture practices to ensure the health of this place and the seafood we share with you. One bite of the pure, fresh taste will make you a believer in our legendary seafood too.
As seen in…
Responsibly Farmed Salmon Off The Coast of Patagonia
We advance aquaculture products and practices that feed a growing global population and create a more sustainable world.
We donate 1% of annual sales to environmental organizations to certify our support of people and the planet.
Our 4-Star BAP rating certifies our sustainable advances in all four steps of the seafood production chain.
We support the mission to inspire a healthier America by raising awareness of seafood’s essential nutritional benefits.
We join other leaders of advanced salmon aquaculture to increase our industry’s sustainability.
Exceptional Seafood, Raised For Pros In The Know
Our salmon meets the highest standards set by Secret Island’s community of award-winning Chef Ambassadors.
Secret Island salmon’s firm-but-flaky texture and succulent taste make it the perfect base for the kind of culinary creations that have earned a place on the menus of our community of award-winning Chef Ambassadors. But there’s also a world of quick and easy ways for you to make a delicious difference in your dishes too!
We Are Leading The World In Advanced Aquaculture
THE SECRET OF SUSTAINABLE AQUACULTURE: PART 1
Our Not-So-Secret Difference
Small Fish, Big Pond: Micro vs. Macro Aquaculture Efforts
Salmon Are What They Eat
The Secret of Sustainable Aquaculture: Part 4
Featured Recipes
Omega-3 Salmon BLT
Grilled Salmon with Avocado Mango Salsa
