Blackened Salmon 4-Pack
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Flash-frozen within hours of harvest to preserve natural purity and freshness.
Our chef-inspired Blackened Salmon is made with warm spices for a layered, savory flavor with a mild kick. It pairs perfectly with sliced avocado and taco fixings or can take the starring role to elevate any simple salad or rice bowl.
- 4 Blackened Salmon Fillets
FLASH-FROZEN • SUSTAINABLY SOURCED
Farm-Raised Atlantic Salmon, Spices (Paprika, Chili, Onion, Garlic, Tomato, Cumin, Cilantro, Parsley, Oregano, Pepper), Salt, Potassium Chloride, Sugar, Artificial Flavor.
Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.
ON THE STOVE: Heat 1 Tbsp. of neutral cooking oil in a pan on MEDIUM-HIGH heat. Place fillets in pan and sauté for 6 to 8 minutes. Flip the fillets and cook on the other side for an additional 2 to 4 minutes or until desired doneness.*
IN THE OVEN: Preheat oven to 450˚F. Season salmon with a few drops of neutral cooking oil. Place fillets on a lined baking sheet and roast for 12 to 15 minutes or until desired doneness.*
MICROWAVE: Vent by poking holes on one side of the individually sealed pouch of salmon. Place on a plate with holes facing up. Cook on HIGH for 4 minutes. Cool for at least 2 minutes before serving.*
*Cooking times may vary depending on thickness of fillet.
Legendary Meal Ideas!
Our chef-inspired Blackened Salmon is made with warm spices for a layered, savory flavor with a mild kick. It pairs perfectly with sliced avocado and taco fixings or can take the starring role to elevate any simple salad or rice bowl. Check out some ideas below:
- Add to your favorite grain bowl recipe for a satisfying lunch.
- Simply pair with your favorite salad or taco fixings.
- Try our Blackened Salmon Sheet Pan recipe with seasonal vegetables for an easy dinner.
Legendary flavor from a pristine place
Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.
Flash-frozen means better health & taste with less waste
Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.