Coho Salmon 4-Pack
Out of stock
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Flash-frozen within hours of harvest to preserve natural purity and freshness.
Our Coho Salmon has the luxurious, silky texture and rich flavor sought by today’s best professional chefs and home cooks. The 4-pack of Coho Salmon is perfect for individuals and convenient to keep on hand if you have limited freezer space.
- 4 Coho Salmon Fillets
FLASH-FROZEN • SUSTAINABLY SOURCED
Farm-Raised Pacific Coho Salmon (color added).
Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.
ON THE STOVE: Heat 1 Tbsp. of neutral cooking oil in a pan on MEDIUM-HIGH heat. Season the salmon with a pinch of salt and pepper. Place fillet skin side down in pan and sauté for 6 to 8 minutes, letting the skin crisp. Flip the fillet and cook on the other side for an additional 2 to 4 minutes or until desired doneness.*
ON THE GRILL: Preheat grill to 400˚F. Season salmon with a pinch of salt and a few drops of neutral cooking oil. Place fillet skin side down, 3 to 5 inches from heat source and grill for 7 to 10 minutes with cover closed or until desired doneness.*
IN THE OVEN: Preheat oven to 450˚F. Season salmon with a pinch of salt and a few drops of neutral cooking oil. Place fillets skin side down on a lined baking sheet and roast for 12 to 15 minutes or until desired doneness.*
*Cooking times may vary depending on thickness of fillet.
Legendary Meal Ideas!
Our Coho Salmon has a wonderfully firm texture and deliciously mild flavor that pairs perfectly with any recipe. These fillets are so versatile, there is a recipe for everyone. Check out some ideas below:
- Add to your favorite grain bowl recipe for a satisfying lunch.
- Simmer it for a delectably savory chowder.
- Try our Coho Salmon with Roasted Cauliflower and Pesto recipe for a quick sheet pan dinner.
Legendary flavor from a pristine place
Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.
Flash-frozen means better health & taste with less waste
Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.