Salmon Bacon
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$10 FLAT RATE SHIPPING • FREE SHIPPING OVER $145
Hardwood Smoked & Lightly Cured Salmon Belly
Look out lox, there’s a new way to salmon at breakfast.
FLASH-FROZEN • SUSTAINABLY SOURCED
Storage & Cooking
Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.
ON THE STOVE: Preheat non-stick pan over medium heat. Cook on one side for 2-3 minutes or until evenly browned. Flip and repeat on the other side.*
IN THE OVEN: Preheat oven to 400˚F. Line a rimmed baking sheet with parchment paper and place salmon on top. Bake for 8-10 minutes or until evenly browned.*
*Cooking times may vary depending on desired doneness.
Legendary Meal Ideas!
Our scrumptious Salmon Bacon is crafted in small batches with center-cut Coho Salmon belly, then lightly cured and smoked with native hardwood and a bit of sea salt. This unique, meaty treat goes beyond a mere bacon substitute for a one-of-a-kind taste that’s supremely satisfying! It pairs perfectly with your favorite breakfast foods, salads, and sandwiches. Check out some ideas below:
- Serve with eggs and toast for a pescatarian breakfast.
- Add to a Caesar salad for a unique take on a classic.
- Create a savory Omega-3 packed Salmon BLT!
Legendary flavor from a pristine place
Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.
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Flash-frozen means better health & taste with less waste
Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.