Smoked Salmon Bacon 8‑Pack


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Flash-frozen within hours of harvest to preserve natural purity and freshness.

Our three-ingredient Smoked Salmon Bacon is low in sodium and high in Omega-3s. Its center-cut Coho Salmon belly is lightly cured and smoked with native hardwood and a pinch of sea salt. With its one-of-a-kind taste, it puts pork bacon in the second place it deserves.

What’s Included:

  • 8 Smoked Salmon Bacon Strips


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SALMON BACON INGREDIENTS: Farm-Raised Pacific Coho Salmon (color added), Salt, Hardwood Smoke.

Storage & Cooking

Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.

ON THE STOVE: Heat 1 tsp. of neutral cooking oil in a pan on MEDIUM heat. Place bacon strips in pan and sauté for 3 to 5 minutes. Flip the bacon and cook on the other side for an additional 3 to 5 minutes or until evenly browned on both sides.*

IN THE OVEN: Preheat oven to 400˚F. Place bacon strips on a lined baking sheet with rack and roast for 7 to 10 minutes or evenly browned.*

*Cooking times may vary depending on thickness.

Legendary Meal Ideas!

Our scrumptious Salmon Bacon is crafted in small batches with center-cut Coho Salmon belly, then lightly cured and smoked with native hardwood and a bit of sea salt. This unique, meaty treat goes beyond a mere bacon substitute for a one-of-a-kind taste that’s supremely satisfying! It pairs perfectly with your favorite breakfast foods, salads, and sandwiches. Check out some ideas below:

  • Serve with eggs and toast for a pescatarian breakfast.
  • Add to a Caesar salad for a unique take on a classic.
  • Create a savory Omega-3 packed Salmon BLT!

Get Recipe

Reviews - Smoked Salmon Bacon 8‑Pack

Legendary flavor from a pristine place

Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.


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Flash-frozen means better health & taste with less waste

Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.


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