Smoked Salmon Bacon 8-Pack
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Flash-frozen within hours of harvest to preserve natural purity and freshness.
Our three-ingredient Smoked Salmon Bacon is low in sodium and high in Omega-3s. Its center-cut Coho Salmon belly is lightly cured and smoked with native hardwood and a pinch of sea salt. With its one-of-a-kind taste, it puts pork bacon in the second place it deserves.
- 8 Smoked Salmon Bacon Strips
FLASH-FROZEN • SUSTAINABLY SOURCED
SALMON BACON INGREDIENTS: Farm-Raised Pacific Coho Salmon (color added), Salt, Hardwood Smoke.
Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.
ON THE STOVE: Heat 1 tsp. of neutral cooking oil in a pan on MEDIUM heat. Place bacon strips in pan and sauté for 3 to 5 minutes. Flip the bacon and cook on the other side for an additional 3 to 5 minutes or until evenly browned on both sides.*
IN THE OVEN: Preheat oven to 400˚F. Place bacon strips on a lined baking sheet with rack and roast for 7 to 10 minutes or evenly browned.*
*Cooking times may vary depending on thickness.
Legendary Meal Ideas!
Our scrumptious Salmon Bacon is crafted in small batches with center-cut Coho Salmon belly, then lightly cured and smoked with native hardwood and a bit of sea salt. This unique, meaty treat goes beyond a mere bacon substitute for a one-of-a-kind taste that’s supremely satisfying! It pairs perfectly with your favorite breakfast foods, salads, and sandwiches. Check out some ideas below:
- Serve with eggs and toast for a pescatarian breakfast.
- Add to a Caesar salad for a unique take on a classic.
- Create a savory Omega-3 packed Salmon BLT!
Legendary flavor from a pristine place
Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.
Flash-frozen means better health & taste with less waste
Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.