- 2 Packs Secret Island Salmon Bacon (8 pieces)
- 4 thick slices of sourdough boule
- Tahini Cilantro Dressing
- 2 heirloom tomatoes, sliced
- 6-8 leaves of Bibb or Boston lettuce
In a skillet or cast iron pan, cook the Secret Island Salmon Bacon over medium heat, 4 minutes per side or until crispy.
Spread mayonnaise generously onto 2 slices of bread.
Then layer slices of tomato, lettuce leaves, and Secret Island Salmon Bacon.
Spread tahini cilantro dressing generously onto the other 2 slices of bread, and top each sandwich.
Enjoy! (And share the secret!)