Smoked Salmon Bacon
Our scrumptious Salmon Bacon is crafted in small batches with center-cut Coho Salmon belly, then lightly cured and smoked with native hardwood and a bit of sea salt. This unique, meaty treat goes beyond a mere bacon substitute for a one-of-a-kind taste that’s supremely satisfying!
It pairs perfectly with your favorite breakfast foods, salads, and sandwiches. Sustainably sourced from our advanced aquaculture farms in Chilean Patagonia, it’s flash-frozen within hours of harvest for legendary ocean-to-plate quality.
Each 12 oz pack contains 4 individual slices of Smoked Salmon Bacon – perfectly sized for a single serving.
INGREDIENTS: Farm-Raised Pacific Coho Salmon (color added), Salt, Hardwood Smoke.
We are proud of the product we produce in Chiloé and that’s why we guarantee legendary quality. If you are not completely satisfied with your purchase, contact us and we will replace or refund your purchase.
- Our products are delivered frozen. For best results, we recommend thawing under refrigeration for at least 12 hours before cooking.”
- “Be sure to pat your Salmon Bacon dry with a paper towel after removing from packaging.”
- “We recommend cooking our Salmon Bacon over medium heat in a pan on the stove top or on a sheet tray in the oven at 400 degrees for several minutes until evenly browned and crispy on both sides. Treat this legendary product the same way you would traditional bacon!