Coho Salmon Bacon

$25.99 | 12 oz

Our amazing Salmon Bacon is carefully made in small-batches with center-cut Coho Salmon belly. It is lightly cured and smoked with native hardwood and a bit of sea salt. This unique product offers a one-of-a-kind experience that satisfies like nothing else. It pairs well with your favorite breakfast foods, sandwiches and salads. Legendary ocean-to-plate quality. Sourced from our sustainable farms in Chilean Patagonia and flash-frozen within hours of harvest.

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Details

Each 12 oz pack contains 4 individual slices of Smoked Salmon Bacon – perfectly sized for a single serving.

Legendary Quality, Guaranteed

We are proud of the product we produce in Chiloé and that’s why we guarantee legendary quality. If you are not completely satisfied with your purchase, contact us and we will replace or refund your purchase.

Cooking Tips
  • Our products are delivered frozen. For best results, we recommend thawing under refrigeration for at least 12 hours before cooking.”
  • “Be sure to pat your Salmon Bacon dry with a paper towel after removing from packaging.”
  • “We recommend cooking our Salmon Bacon over medium heat in a pan on the stove top or on a sheet tray in the oven at 400 degrees for several minutes until evenly browned and crispy on both sides. Treat this legendary product the same way you would traditional bacon!
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