Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes


Avocado Mango Salsa Ingredients:

  • 1 avocado diced
  • 1 mango peeled and diced
  • 1 red bell pepper stem and seeds removed, diced
  • 1 jalapeno pepper stem and seeds removed, diced
  • Ā¼ cup diced red onion
  • Ā¼ cup chopped cilantro
  • juice from 1 lime
  • Ā½ teaspoon salt

Simple Steps

In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, and salt. Brush the mixture over the salmon fillets and let marinate for 30-60 minutes.

Meanwhile, make the salsa. Combine all salsa ingredients in a bowl. Refrigerate until ready to serve.

Grease your grill grates with oil. Preheat the grill to medium-high heat. Once the grill is hot, place the salmon on the grill, skin side down. Cook for 5 minutes and then flip, cooking another 3-5 minutes, until the salmon flakes easily. Serve topped with mango avocado salsa.

Enjoy! (And share the secret!)

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