Grilled Salmon with Avocado Mango Salsa Recipe

Ingredients

• 4 Secret Island Salmon fillets (Atlantic or Coho)
• 2 teaspoons olive oil
• juice from 1 lime
• 1 teaspoon chili powder
• ¼ teaspoon cumin
• ½ teaspoon salt

Avocado Mango Salsa Ingredients:

• 1 avocado diced
• 1 mango peeled and diced
• 1 red bell pepper stem and seeds removed, diced
• 1 jalapeno pepper stem and seeds removed, diced
• ¼ cup diced red onion
• ¼ cup chopped cilantro
• juice from 1 lime
• ½ teaspoon salt

Simple Steps

In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, and salt. Brush the mixture over the salmon fillets and let marinate for 30-60 minutes.

Meanwhile, make the salsa. Combine all salsa ingredients in a bowl. Refrigerate until ready to serve.

Grease your grill grates with oil. Preheat the grill to medium-high heat. Once the grill is hot, place the salmon on the grill, skin side down. Cook for 5 minutes and then flip, cooking another 3-5 minutes, until the salmon flakes easily. Serve topped with mango avocado salsa.

Enjoy! (And share the secret!)