Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
Yield
6-12

Ingredients

Simple Steps

In a medium bowl combine kale, carrots and a bit of ranch dressing. Enough to lightly coat vegetables.

Heat a grill pan or outdoor grill with high heat. Cook hotdogs 4-6 minutes until salmon dogs are grilled and thoroughly heated through.

Spread ranch dressing into a bun.

Place salmon hotdog in a bun, top with kale mixture, crushed potato chips and pickled peppers.

Enjoy! (And share the secret!)

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