Atlantic Salmon Hot Dogs
Our mild and smokey Salmon Hot Dogs have the savory flavor and Omega-3 boost to make a delicious healthy difference that—frankly—can’t be beat! Pan-sear or grill to please your crowd and let them finish off with their favorite hotdog toppings.
Sustainably sourced from our advanced aquaculture farms in Chilean Patagonia, they’re flash-frozen within hours of harvest for legendary ocean-to-plate quality.
Each 9 oz pack contains 6 individual Salmon Hot Dogs – each perfectly sized for a single serving.
INGREDIENTS: Farm-Raised Atlantic Salmon (Color Added), Salt, Sodium Acetate, Sodium Polyphosphate, Dextrose, Spices and Natural Extracts (Garlic, Black Pepper, Cloves, Coriander, Paprika, Onion), Monosodium Glutamate, Sodium Citrate, Sodium Erythorbate, Cochineal Carmine, Natural Flavors.
We are proud of the product we produce in Chiloé and that’s why we guarantee legendary quality. If you are not completely satisfied with your purchase, contact us and we will replace or refund your purchase.
- Our products are delivered frozen. For best results, we recommend thawing under refrigeration for at least 12 hours before cooking.
- Be sure to pat your Salmon Hot Dogs dry with a paper towel after removing from packaging.
- We recommend cooking our Salmon Hot Dogs with a bit of neutral oil over medium heat in a pan on the stove top or on the grill at 400 degrees until heated through and evenly browned on both sides. Treat this legendary product the same way you would traditional hot dogs!
- Hotdogs will take approximately 10 minutes to cook depending on temperature and desired doneness.