- 6-12 Secret Island Salmon hotdogs
- Kewpie mayo
- Charred corn salsa
- 2 tomatillos, sliced
- 6 thai red chilis, thinly sliced
- Queso fresco cheese
Heat a grill pan or outdoor grill with high heat. Cook hotdogs 4-6 minutes until salmon dogs are grilled and thoroughly heated through.
Spread mayo into bun.
Place salmon hotdog in bun.
Top with corn salsa, tomatillo slices, red chilis, and queso fresco.
Sprinkle with Tajin if desired.
Enjoy! (And share the secret!)