Prep Time
25 minutes
Cook Time
10 minutes
Total Time
35 minutes
1 Dozen


  • 2 packs of Secret Island Salmon Bacon (8 Pieces)
  • 12 bao buns, steamed according to package or recipe directions
  • 3 tablespoon water
  • 2 tablespoon miso
  • 2 tablespoons seasoned rice vinegar
  • 1 inch fresh ginger, finely grated
  • 1 tablespoon tamari or coconut amino’s
  • 2 teaspoons toasted sesame oil, optional
  • 1 clove garlic, finely grated
  • 1 cup thinly sliced purple cabbage
  • 1 cup thinly sliced napa cabbage
  • 1/2 cup roughly chopped cilantro, stems and all
  • 1/3 cup shredded carrot
  • 4 green onions sliced into thin strips, 1-inch in length
  • Sriracha Mayo

Simple Steps

In a large skillet, cook the Secret Island Salmon Bacon over medium heat, 4-5 minutes each side, or until crispy.

Tear each piece into two or three pieces.

In a medium bowl, whisk together water, miso, rice vinegar, ginger, tamari, sesame oil, and garlic. (You can also use a small blender to combine until smooth.)

Add purple cabbage, napa cabbage, cilantro, carrot, and green onion.

Toss to evenly coat.

Spread a generous amount of Sriracha mayo across the bottom of each steamed bun, top with prepared slaw, and Secret Island Salmon Bacon.

Enjoy! (And share the secret!)

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