Whether stocking up for family, nailing nutritional goals, or just feeding your love for legendary taste—you can save more when you buy more 12-packs of Secret Island’s delicious fish. Just add them to your cart to see how multi-orders multiply your savings!
Our Atlantic Salmon has a wonderfully firm texture and deliciously mild flavor that pairs perfectly with any recipe. Sustainably sourced from our advanced aquaculture farms in Chilean Patagonia, it’s flash-frozen within hours of harvest for legendary ocean-to-plate quality.
- Order Multiple 12 Packs of our Atlantic Salmon and SAVE $$$
- Each Pack includes 12 each of our Skin On 6 oz Portions—each perfectly sized for a single serving of Salmon
INGREDIENTS: Farm-Raised Atlantic Salmon (color added).
We are proud of the product we produce in Chiloé and that’s why we guarantee legendary quality. If you are not completely satisfied with your purchase, contact us and we will replace or refund your purchase.
- Our products are delivered frozen. For best results, we recommend thawing in the original packaging, under refrigeration, for 12-24 hours before cooking.
- Be sure to pat your Salmon fillets dry with a papertowel after removing them from packaging.
- For the ultimate crispy skin, start with a dry, seasoned fillet skin side down – press firmly and then don’t move it! It will take a few minutes but the skin should release easily from the pan or grill, if it doesn’t, give it a bit more time.
- Most fillets will take approximately 8-10 minutes to cook depending on thickness, temperature and desired doneness.