Coho Salmon Fillets
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$10 FLAT RATE SHIPPING • FREE SHIPPING OVER $145
Lean, Firm and Full of Flavor
Our Coho Salmon Fillets are lean, flakey, and packed with the rich flavor that today’s top chefs and home cooks love. This 6-pack is ideal for families, parties or a freezer stock-up. Each fillet is individually packaged for easy portioning whenever you’re ready to cook.
FLASH-FROZEN • SUSTAINABLY SOURCED
Storage & Cooking
Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.
ON THE STOVE: Preheat non-stick pan over medium-high heat. Rub with cooking oil and season with salt. Cook skin side down for 4-6 minutes or until skin crisps. Flip and cook for 1-2 minutes more.*
IN THE OVEN: Preheat oven to 350˚F. Line a rimmed baking sheet with parchment paper and place salmon skin side up. Bake for 15-20 minutes.*
ON THE GRILL: Preheat to 400˚F. Rub with cooking oil and season with salt. Grill skin side down for 4-6 minutes. Flip and cook for 1-2 minutes more.*
*Cooking times may vary depending on thickness of fillet and desired doneness.
Coho vs. Atlantic
Legendary Meal Ideas!
Our Coho Salmon has a wonderfully firm texture and deliciously mild flavor that pairs perfectly with any recipe. These fillets are so versatile, there is a recipe for everyone. Check out some ideas below:
- Add to your favorite grain bowl recipe for a satisfying lunch.
- Simmer it for a delectably savory chowder.
- Try our Coho Salmon with Roasted Cauliflower and Pesto recipe for a quick sheet pan dinner.
Legendary flavor from a pristine place
Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.
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Flash-frozen means better health & taste with less waste
Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.