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Whiskey Teriyaki Salmon 4‑Pack
$36.99
Out of stock
$10 FLATE RATE SHIPPING • FREE SHIPPING OVER $145
Flash-frozen within hours of harvest to preserve natural purity and freshness.
Our chef-inspired Whiskey Teriyaki Salmon balances its savory flavor with a sweet finish. It makes the ultimate culinary complement to seasonal vegetables, sushi rice, or soba noodles.
What’s Included:
- 4 Whiskey Teriyaki Salmon Fillets
FLASH-FROZEN • SUSTAINABLY SOURCED
Ingredients
Farm-Raised Atlantic Salmon, sugar, natural identical flavoring, trisodium phosphate, vegetable fiber, spices (paprika and parsley), citric acid, salt, whiskey liqueur and caramel color.
Storage & Cooking
Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.
ON THE STOVE: Heat 1 Tbsp. of neutral cooking oil in a pan on MEDIUM-HIGH heat. Place fillets in pan and sauté for 6 to 8 minutes. Flip the fillets and cook on the other side for an additional 2 to 4 minutes or until desired doneness.*
IN THE OVEN: Preheat oven to 450˚ F. Season salmon with a few drops of neutral cooking oil. Place fillets on a lined baking sheet and roast for 12 to 15 minutes or until desired doneness.*
IN THE MICROWAVE: Vent by poking holes on one side of the individually sealed pouch of salmon. Place on a plate with holes facing up. Cook on HIGH for 4 minutes. Cool for at least 2 minutes before serving.*
*Cooking times may vary depending on thickness of fillet.
Legendary Meal Ideas!
Our chef-inspired Whiskey Teriyaki Salmon balances its savory flavor with a sweet finish. It makes the ultimate culinary complement to seasonal vegetables, sushi rice, or soba noodles. Check out some ideas below:
- Roast on a sheet pan with seasonal vegetables for an easy dinner.
- Simply pair with your favorite fixings for a light & healthy salad.
- Try our Teriyaki Salmon Bowl recipe for a satisfying lunch.
Legendary flavor from a pristine place
Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.
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Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.