Out of Stock

Whiskey Glazed Salmon Fillets

$36.99

Out of stock

$10 FLAT RATE SHIPPING • FREE SHIPPING OVER $145

Sweet & Flavorful Marinade

Our chef-inspired Whiskey Glazed Salmon Fillets have notes of brown sugar and caramelize to perfection. Pairs perfectly with seasonal vegetables, sushi rice, or soba noodles for an easy weeknight meal. This 6-pack is ideal for families, parties or a freezer stock-up. Each fillet is individually packaged for easy portioning whenever you’re ready to cook.

FLASH-FROZEN • SUSTAINABLY SOURCED

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Ingredients

Farm-Raised Atlantic Salmon, sugar, natural identical flavoring, trisodium phosphate, vegetable fiber, spices (paprika and parsley), citric acid, salt, whiskey liqueur and caramel color.

Storage & Cooking

Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.

ON THE STOVE: Preheat non-stick pan over medium heat with small amount of cooking oil. Cook on one side for 4-6 minutes. Flip and cook for 1-2 minutes more.*

IN THE OVEN: Preheat oven to 350˚F. Line a rimmed baking sheet
with parchment paper and place salmon on top. Bake for 15-20 minutes.*

ON THE GRILL: Preheat grill to 400˚F. Lightly oil the grill grates to prevent the fillet from sticking. Cook on one side for 3-5 minutes. Flip and cook for 1-2 minutes more.*

*Cooking times may vary depending on thickness of fillet and desired doneness.

Legendary Meal Ideas!

Our chef-inspired Whiskey Teriyaki Salmon balances its savory flavor with a sweet finish. It makes the ultimate culinary complement to seasonal vegetables, sushi rice, or soba noodles. Check out some ideas below:

  • Roast on a sheet pan with seasonal vegetables for an easy dinner.
  • Simply pair with your favorite fixings for a light & healthy salad.
  • Try our Teriyaki Salmon Bowl recipe for a satisfying lunch.

Get Recipe

Reviews - Whiskey Glazed Salmon Fillets

Legendary flavor from a pristine place

Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.

OUR PROCESS >

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Flash-frozen means better health & taste with less waste

Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.

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