Whiskey Teriyaki Salmon 4-Pack
$10 FLATE RATE SHIPPING • FREE SHIPPING OVER $145
Flash-frozen within hours of harvest to preserve natural purity and freshness.
Our chef-inspired Whiskey Teriyaki Salmon balances its savory flavor with a sweet finish. It makes the ultimate culinary complement to seasonal vegetables, sushi rice, or soba noodles.
- 4 Whiskey Teriyaki Salmon Fillets
FLASH-FROZEN • SUSTAINABLY SOURCED
Farm-Raised Atlantic Salmon, sugar, natural identical flavoring, trisodium phosphate, vegetable fiber, spices (paprika and parsley), citric acid, salt, whiskey liqueur and caramel color.
Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.
ON THE STOVE: Heat 1 Tbsp. of neutral cooking oil in a pan on MEDIUM-HIGH heat. Place fillets in pan and sauté for 6 to 8 minutes. Flip the fillets and cook on the other side for an additional 2 to 4 minutes or until desired doneness.*
IN THE OVEN: Preheat oven to 450˚ F. Season salmon with a few drops of neutral cooking oil. Place fillets on a lined baking sheet and roast for 12 to 15 minutes or until desired doneness.*
IN THE MICROWAVE: Vent by poking holes on one side of the individually sealed pouch of salmon. Place on a plate with holes facing up. Cook on HIGH for 4 minutes. Cool for at least 2 minutes before serving.*
*Cooking times may vary depending on thickness of fillet.
Legendary Meal Ideas!
Our chef-inspired Whiskey Teriyaki Salmon balances its savory flavor with a sweet finish. It makes the ultimate culinary complement to seasonal vegetables, sushi rice, or soba noodles. Check out some ideas below:
- Roast on a sheet pan with seasonal vegetables for an easy dinner.
- Simply pair with your favorite fixings for a light & healthy salad.
- Try our Teriyaki Salmon Bowl recipe for a satisfying lunch.
Legendary flavor from a pristine place
Our sustainably-sourced salmon is raised with state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.
Flash-frozen means better health & taste with less waste
Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.