Atlantic Salmon
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Flash-frozen within hours of harvest to preserve natural purity and freshness.
Our Atlantic Salmon has a rich, buttery taste and fork-friendly style that pairs perfectly with any recipe. The 12-pack of Atlantic Salmon is great for couples, families, or stocking up the freezer. Individually packaged fillets of salmon are especially convenient for providing only the portions you need to prepare at any given time.
What’s Included:
- 12 Atlantic Salmon Fillets
FLASH-FROZEN • SUSTAINABLY SOURCED
Farm-Raised Atlantic Salmon (Color Added).
Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.
ON THE STOVE: Heat 1 Tbsp. of neutral cooking oil in a pan on MEDIUM-HIGH heat. Season the salmon with a pinch of salt and pepper. Place fillet skin side down in pan and sauté for 6 to 8 minutes, letting the skin crisp. Flip the fillet and cook on the other side for an additional 2 to 4 minutes or until desired doneness.*
ON THE GRILL: Preheat grill to 400˚F. Season salmon with a pinch of salt and a few drops of neutral cooking oil. Place fillet skin side down, 3 to 5 inches from heat source and grill for 7 to 10 minutes with cover closed or until desired doneness.*
IN THE OVEN: Preheat oven to 450˚F. Season salmon with a pinch of salt and a few drops of neutral cooking oil. Place fillets skin side down on a lined baking sheet and roast for 12 to 15 minutes or until desired doneness.*
*Cooking times may vary depending on thickness of fillet.
Legendary Meal Ideas!
Our Atlantic Salmon has the luxurious, silky texture and rich flavor sought by today’s best professional chefs and home cooks. These fillets are so versatile, there is a recipe for everyone. Check out some ideas below:
- Add to your favorite grain bowl recipe for a satisfying lunch.
- Grill for a simple salad topping for a delicious and healthy dinner.
- Try our Roasted Atlantic Salmon, Potatoes and Broccolini recipe for an easy sheet pan meal.
Legendary flavor from a pristine place
Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.
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One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.