Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes


Dill Yogurt Sauce Ingredients:

  • 1 cup full fat Greek yogurt (or sour cream)
  • 1/2 cup loosely packed dill
  • zest of 1 lemon
  • juice 1 lemon
  • large pinch kosher salt
  • pinch fresh cracked pepper

Simple Steps

In a medium bowl, mix all of the dill yogurt sauce ingredients. (Alternative: You can blend all ingredients using an immersion blender or in a food processor if you’d like a smooth sauce.)

In a skillet over medium heat, sear salmon burgers 2-3 minuets each side or until golden brown and cooked through.

Serve salmon burgers on a ciabatta bun with plenty of dill yogurt sauce, lettuce and tomato.

Enjoy! (And share the secret!)

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