Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes


Cilantro Lime Ranch Mayo Ingredients:

  • 1/3 cup finely chopped cilantro
  • 2 tablespoons lime juice (1 lime)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 pinch sugar or a drizzle of honey
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/3 teaspoon dried dill
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Simple Steps

Chop the cilantro as finely as possible. Juice the lime.

In a medium bowl, mix the cilantro and lime juice with the Greek yogurt, mayonnaise, guar/honey, garlic powder, onion powder, dill, salt and pepper. (Alternative: You can blend all ingredients using an immersion blender or in a food processor if you’d like a smooth, light green sauce.) Eat immediately or refrigerate until serving.

In a skillet over medium heat, sear burgers 2-3 minutes per side or until golden and cooked through. Spread a generous layer of prepared Cilantro Lime Ranch Mayo on the bottom of each bun, top with salmon burger, lettuce, micro basil, and fermented cauliflower (or pickles/fermented vegetables of your choice!) and bun. Serve with slaw if desired!

Enjoy! (And share the secret!)

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