Salmon Burger with Cilantro Lime Ranch Mayo Recipe

Ingredients

• 6 Secret Island Salmon Burgers
• Burger Buns
• Fermented Cauliflower
• Micro Basil
• Lettuce
• Oil for cooking

Cilantro Lime Ranch Mayo Ingredients:

• 1/3 cup finely chopped cilantro
• 2 tablespoons lime juice (1 lime)
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 pinch sugar or a drizzle of honey
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1/3 teaspoon dried dill
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Simple Steps

Chop the cilantro as finely as possible. Juice the lime.

In a medium bowl, mix the cilantro and lime juice with the Greek yogurt, mayonnaise, guar/honey, garlic powder, onion powder, dill, salt and pepper. (Alternative: You can blend all ingredients using an immersion blender or in a food processor if you’d like a smooth, light green sauce.) Eat immediately or refrigerate until serving.

In a skillet over medium heat, sear burgers 2-3 minutes per side or until golden and cooked through. Spread a generous layer of prepared Cilantro Lime Ranch Mayo on the bottom of each bun, top with salmon burger, lettuce, micro basil, and fermented cauliflower (or pickles/fermented vegetables of your choice!) and bun. Serve with slaw if desired!

Enjoy! (And share the secret!)