Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes


Fresh Guacamole Ingredients:

  • 2 ripe avocados
  • 1/4 teaspoon kosher salt, plus more to taste
  • 1 tablespoon fresh lime or lemon juice
  • 2 to 4 tablespoons minced red onion or thinly sliced green onion
  • 1 to 2 serrano (or jalapeño) chilis, stems and seeds removed, minced
  • 2 tablespoons cilantro (leaves and tender stems), finely chopped
  • Pinch freshly ground pepper
  • 1/2 ripe tomato, chopped (optional)

Pico de Gallo Ingredients:

  • 1-2 Tomatoes
  • 1 White onion
  • 1 Jalapeño pepper
  • 1/2 cup Cilantro
  • Lime juice of 1 lime
  • 1 tsp Cumin
  • Pinch of Salt

Simple Steps

Prepare the fresh guacamole. Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.

Prepare the pico de gallo. Rough chop tomatoes, onion, jalapeño pepper and cilantro. Mix together all ingredients in a small bowl with the lime juice, cumin and salt.

In a skillet over medium heat, sear salmon burgers 2-3 minutes each side or until golden brown and cooked through.

Spread guacamole on the bottom bun, add some lettuce, top with salmon burger and spoon on pico de gallo.

Enjoy! (And share the secret!)

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