Out of Stock

Blackened Salmon Fillets

$36.99

Out of stock

$10 FLAT RATE SHIPPING • FREE SHIPPING OVER $145

Smokey & Spice Rubbed

Our chef-inspired Blackened Salmon Fillets are rubbed with a bold blend of chili, cumin and garlic for a layered, savory flavor with a mild kick. They pair perfectly with sliced avocado and taco fixings or can elevate any salad. This 6-pack is ideal for families, parties or a freezer stock-up. Each fillet is individually packaged for easy portioning whenever you’re ready to cook.

FLASH-FROZEN • SUSTAINABLY SOURCED

0/5 (0 Reviews)
Storage & Cooking

Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.

ON THE STOVE: Preheat non-stick pan over medium heat with small amount of cooking oil. Cook on one side for 4-6 minutes. Flip and cook for 1-2 minutes more.*

IN THE OVEN: Preheat oven to 350˚F. Line a rimmed baking sheet with parchment paper and place salmon on top. Bake for 15-20 minutes.*

ON THE GRILL: Preheat grill to 400˚F. Lightly oil the grill grates to prevent the fillet from sticking. Cook on one side for 3-5 minutes. Flip and cook for 1-2 minutes more.*

*Cooking times may vary depending on thickness of fillet and desired doneness.

Legendary Meal Ideas!

Our chef-inspired Blackened Salmon is made with warm spices for a layered, savory flavor with a mild kick. It pairs perfectly with sliced avocado and taco fixings or can take the starring role to elevate any simple salad or rice bowl. Check out some ideas below:

  • Add to your favorite grain bowl recipe for a satisfying lunch.
  • Simply pair with your favorite salad or taco fixings.
  • Try our Blackened Salmon Sheet Pan recipe with seasonal vegetables for an easy dinner.

Get Recipe

Reviews - Blackened Salmon Fillets

Legendary flavor from a pristine place

Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.

OUR PROCESS >

Explore more great tastes with these bestsellers...

You may also like…

Flash-frozen means better health & taste with less waste

Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.

DIVE IN DEEPER >

0
0
Your Cart
Your cart is emptyReturn to Shop
Calculate Shipping