Out of Stock
Blackened Salmon Fillets
$36.99
Out of stock
$10 FLAT RATE SHIPPING • FREE SHIPPING OVER $145
Smokey & Spice Rubbed
Our chef-inspired Blackened Salmon Fillets are rubbed with a bold blend of chili, cumin and garlic for a layered, savory flavor with a mild kick. They pair perfectly with sliced avocado and taco fixings or can elevate any salad. This 6-pack is ideal for families, parties or a freezer stock-up. Each fillet is individually packaged for easy portioning whenever you’re ready to cook.
FLASH-FROZEN • SUSTAINABLY SOURCED
Storage & Cooking
Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.
ON THE STOVE: Preheat non-stick pan over medium heat with small amount of cooking oil. Cook on one side for 4-6 minutes. Flip and cook for 1-2 minutes more.*
IN THE OVEN: Preheat oven to 350˚F. Line a rimmed baking sheet with parchment paper and place salmon on top. Bake for 15-20 minutes.*
ON THE GRILL: Preheat grill to 400˚F. Lightly oil the grill grates to prevent the fillet from sticking. Cook on one side for 3-5 minutes. Flip and cook for 1-2 minutes more.*
*Cooking times may vary depending on thickness of fillet and desired doneness.
Legendary Meal Ideas!
Our chef-inspired Blackened Salmon is made with warm spices for a layered, savory flavor with a mild kick. It pairs perfectly with sliced avocado and taco fixings or can take the starring role to elevate any simple salad or rice bowl. Check out some ideas below:
- Add to your favorite grain bowl recipe for a satisfying lunch.
- Simply pair with your favorite salad or taco fixings.
- Try our Blackened Salmon Sheet Pan recipe with seasonal vegetables for an easy dinner.
Legendary flavor from a pristine place
Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.
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Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.