Atlantic Salmon Burger
Our premium Salmon Burgers have an amazing recipe of 80% premium Atlantic salmon and 20% smoked salmon bacon for the ultimate, heart-healthy and satisfying meal. Try pan-seared or grilled with your favorite burger toppings. A great choice for burger lovers of all ages. Legendary ocean-to-plate quality. Sourced from our sustainable farms in Chilean Patagonia and flash-frozen within hours of harvest.
Each 12 oz pack contains 3 individual 4 oz Salmon Burgers – each perfectly sized for a single serving.
We are proud of the product we produce in Chiloé and that’s why we guarantee legendary quality. If you are not completely satisfied with your purchase, contact us and we will replace or refund your purchase.
Our products are delivered frozen. For best results, we recommend thawing under refrigeration for at least 12 hours before cooking.
Be sure to pat your Salmon Burger dry with a paper towel after removing from packaging.
We recommend cooking our Salmon Burgers with a bit of neutral oil over medium heat in a pan on the stove top or on the grill at 400° until evenly browned and crispy on both sides. Treat this legendary product the same way you would traditional burgers!
Burgers will take approximately 10 minutes to cook depending on temperature and desired doneness.