Salmon Burger 3-Pack
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Flash-frozen within hours of harvest to preserve natural purity and freshness.
Our delicious Salmon Burgers are a blend of 80% premium Atlantic Salmon and 20% Coho Salmon Bacon – for the ultimate satisfying heart-healthy meal. Try them pan-seared or grilled, and finish off with your favorite toppings to please burger-lovers of all ages.
- 3 Salmon Burgers
FLASH-FROZEN • SUSTAINABLY SOURCED
Farm-Raised Atlantic Salmon, Salt, Maltodextrin, Sodum Tripolyphosphate, Carrageenan, Sodium Tetrapyrophosphate, Sodium Ertyhorbate, B.H.T. (Butyl hydroxytoluene).
For best results we recommend cooking our salmon burgers directly from frozen.
ON THE STOVE: Heat 1 Tbsp. of neutral cooking oil in a pan on MEDIUM-HIGH heat. Place burger in pan and sauté for 2 to 4 minutes. Flip the burger and cook on the other side for an additional 4 to 6 minutes or until evenly browned on both sides.*
ON THE GRILL: Preheat grill to 400˚F. Season salmon with a pinch of salt and a few drops of neutral cooking oil. Place burgers on grill, 3 to 5 inches from heat source and grill for 2 to 4 minutes per side or until desired doneness.*
IN THE OVEN: Preheat oven to 450˚F. Season salmon with a pinch of salt and a few drops of neutral cooking oil. Place burgers on a lined baking sheet with rack and roast for 4 to 8 minutes or until desired doneness.*
*Cooking times may vary.
Legendary Meal Ideas!
Our indescribably delicious Salmon Burgers blend 80% of our premium Atlantic Salmon with 20% Coho Salmon Bacon for the ultimate satisfying heart-healthy meal. Try them pan-seared or grilled, and finish off with your favorite toppings to please burger-lovers of all ages. Check out some ideas below:
- Build a double-stacked salmon burger on a toasted potato bun with shredded lettuce, dill tartar sauce and plenty of fresh lemon.
- Try in a delicious club sandwich with sourdough bread, avocado, fresh lettuce, sliced tomatoes and tangy mustard.
- Get a taste of summer all year round with our Green Goddess Salmon Burger recipe.
Legendary flavor from a pristine place
Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.
Flash-frozen means better health & taste with less waste
Research proves flash-frozen fish can be a fresher, higher quality product than never-frozen fish purchased at retail.
One bite of Secret Island salmon will show you that we’ve got the recipe for the freshest-tasting salmon you can buy down to a science too.