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- 6-12 Secret Island Salmon hotdogs
- 1/4 cup Sweet thai chili sauce
- 1/4 cup Ketchup
- Fermented carrot
- Crushed peanuts
- Cilantro leaves
In a small bowl, combine chili sauce and ketchup.
Heat a grill pan or outdoor grill with high heat. Cook hotdogs 4-6 minutes until salmon dogs are grilled and thoroughly heated through.
Spread ketchup into bun.
Place salmon hotdog in bun.
Top with fermented carrots, crushed peanuts, and cilantro leaves.
Enjoy! (And share the secret!)