Teriyaki Salmon Bowl Recipe

Ingredients

• 4 Secret Island Teriyaki Salmon Fillets
• 1 cup long grain white rice, prepared according to package directions*
• Edamame
• 1 English cucumber, chopped
• 2 carrots, peeled and cut into matchsticks**
• 1-2 avocados, sliced
• 3 green onions, thinly sliced
• Sesame seeds
• Lime for squeezing

Simple Steps

On a griddle or plancha, over medium heat, cook teriyaki salmon fillets until slightly charred and salmon is cooked through, about 10 minutes.

Divide prepared rice between bowls, and top each with a teriyaki salmon fillet.

Each person can dress their bowl as they like.

Enjoy! (And share the secret!)

*May use white or brown rice, quinoa, or any grain preferred. Frozen rice is a great choice to help cut down prep time.
** A tip for less prep, use shredded carrots.