Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes


Soy Glazed Hot Dog Ingredients:

  • 6 Secret Island Hot Dogs
  • 1/2 cup reduced sodium soy sauce
  • 1 tablespoon rice wine viegar
  • 2 tablespoons granulated sugar

Kimchi Slaw Ingredients:

  • 1 cup chopped cabbage kimchi
  • 1 cup shredded green cabbage
  • 2 green onions. thinly sliced
  • 1 tablespoon chopped cilantro
  • 2 teaspoons sriracha
  • 1 teaspoon granulated sugar

For Serving:

  • 1/4 cup sour cream
  • 1 tablespoon freshly squeezed lime juice
  • 4 hot dog buns, toasted
  • 1/4 cup chopped cilantro
  • 1 teaspoon sesame seeds

Simple Steps

For the soy glazed hot dogs:

In a small bowl, stir together the soy sauce, rice wine vinegar and sugar until the sugar has dissolved.

Heat a medium sauté pan over medium heat add the hot dogs and cook until heated through and lightly browned, about 3 minutes.

Turn the heat down to medium-low and add the soy sauce mixture to the pan. Use tongs to rotate the hot dogs and continue to simmer until the sauce thickens and glazes the hot dogs, about 3 minutes. Remove to a plate and let cool.

For the kimchi slaw:

In a medium mixing bowl toss the kimchi, cabbage, green onion, cilantro, sriracha and sugar until combined.

For serving:

In a small bowl stir together the sour cream, lime juice and one tablespoon of cool water until completely combined.

Add the hot dogs to the toasted buns and top with slaw, cilantro, lime sour cream and sesame seeds. Serve immediately.

Enjoy! (And share the secret!)

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