Coho Salmon Fillets

$38.99

$10 FLAT RATE SHIPPING • FREE SHIPPING OVER $145

Lean, Firm and Full of Flavor

Our Coho Salmon Fillets are lean, flakey, and packed with the rich flavor that today’s top chefs and home cooks love. This 6-pack is ideal for families, parties or a freezer stock-up. Each fillet is individually packaged for easy portioning whenever you’re ready to cook.

FLASH-FROZEN • SUSTAINABLY SOURCED

Defrost individually sealed pouches of Secret Island salmon by placing in the refrigerator overnight. Do not refreeze. Remove salmon from pouch and pat dry with a paper towel prior to cooking.

ON THE STOVE: Preheat non-stick pan over medium-high heat. Rub with cooking oil and season with salt. Cook skin side down for 4-6 minutes or until skin crisps. Flip and cook for 1-2 minutes more.*

IN THE OVEN: Preheat oven to 350˚F. Line a rimmed baking sheet with parchment paper and place salmon skin side up. Bake for 15-20 minutes.*

ON THE GRILL: Preheat to 400˚F. Rub with cooking oil and season with salt. Grill skin side down for 4-6 minutes. Flip and cook for 1-2 minutes more.*

*Cooking times may vary depending on thickness of fillet and desired doneness.

Legendary Meal Ideas!

Our Coho Salmon has a wonderfully firm texture and deliciously mild flavor that pairs perfectly with any recipe. These fillets are so versatile, there is a recipe for everyone. Check out some ideas below:

Add to your favorite grain bowl recipe for a satisfying lunch.
Simmer it for a delectably savory chowder.
Try our Coho Salmon with Roasted Cauliflower and Pesto recipe for a quick sheet pan dinner.

GET RECIPE

Legendary flavor from a pristine place

Our salmon is responsibly raised using state-of-the-art aquaculture practices in the cold, pure waters off the Patagonian coast, then flash-frozen to lock in incredibly fresh taste.

OUR PROCESS