News & Press

Press Release: Chilean Firm’s Get F***ed’ salmon campaign precedes move from DTC to retail

Originally Published on Undercurrent News ‘Initially it made me uncomfortable. That’s really putting our neck out there. But the more I sat with it and toyed with it, it really started...

Featured In The Knot: 20 Edible Anniversary Gifts for Food Enthusiasts

Originally Published on The Knot “If salmon is a mainstay on your dinner table, this is the perfect anniversary gift for your spouse.” “From sweets like chocolate, cakes and cookies to...

Aquademia Podcast: D2C Marketing with Daniel Del Coro of Secret Island

Episode Summary: Selling directly to consumers through ecommerce is a big challenge, and Secret Island has found a way to tap into their audience in a number of ways. Daniel...

Featured in Forbes: How Sustainable Farming On Land And Sea Can Work Together To Meet Our Growing Need For Protein

Originally Published on Forbes By Steven Savage “Over the next (and possibly last) few decades of human population growth, there will be a need for more food and particularly for more...

Featured in Aubrey’s Kitchen: The Ultimate Father’s Day Gift Guide

Originally Published on Aubrey’s Kitchen Father’s Day Gift Guide: Foodies and Home Cooks Edition! “Is your Dad a total foodie, wine and cocktail lover, home cook, consummate grill master or you...

Food & Wine Feature: Secret Island Coconut Curry Salmon Recipe

Originally Published on Food & Wine Salmon meets a rich coconut curry sauce and a tangy, spicy pepper sauce. By Eric Adjepong, a Secret Island Chef Ambassador Eric Adjepong’s recipe combines...

SeafoodSource: “Seafood deals abound as Americans plan to spend record amounts on Mother’s Day”

Originally Published on SeafoodSource Americans plan to shatter spending records on Mother’s Day this year, according to a new survey from the National Retail Federation (NRF). By Christine Blank E-commerce seafood...

Boston Globe Food Feature: “Not your average hot dogs, these franks are made from salmon”

Originally Published on The Boston Globe The first bite of a Secret Island hot dog has the seasoning and texture you expect from a frank, but this hot dog is made...

Featured in Well + Good: “There’s no difference between getting nutrients from supplements vs. whole foods”

Originally Published on Well + Good 4 Misconceptions You Probably Have About Supplements That an RD Says Aren’t Backed by Science Well+Good caught up with Lourdes Castro, MS, RD, a registered dietitian....

Featured in Good Housekeeping: 10 Best Seafood Delivery Services & Subscriptions of 2023

Originally Published on Good Housekeeping From salmon to shrimp and scallops, these services deliver the best from sea to table. “Seafood with all its variety can be mysterious and overwhelming. How...

Featured in Forbes: The Finest Foodie Gifts from Around the World

Originally Published on Forbes Mother’s Day Gift Guide: The Finest Foodie Gifts from Around the World “Eating well not only makes us happy. Food can transport us, gastronomically speaking, to far-flung...

Featured in Forbes: The Best Grilling Gear

Originally Published on Forbes Mother’s Day Gift Guide: The Best Grilling Gear “Whether it’s surf and turf, sushi, or a platter of caviar and oysters, there’s few dinners more luxurious than...