Chef Jeff McInnis & Janine Booth: Salmon Hot Dogs in Pretzel Buns with Honey Mustard Aioli & Pickles

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10 mins

Chef Eric Adjepong: Secret Island Coconut Curry

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10 mins

Salmon Bacon Bao Buns

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25 mins

Secret Island Salmon with Creamy Tuscan Pasta

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20 mins

Miso-glazed Secret Island Salmon with Crispy Broccoli

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15 mins

Secret Island Salmon Hot Dog Puffs

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30 mins
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