Secret Island Teriyaki Salmon Recipe

“Salmon with the Perfect Kick”

Ingredients

• 2-6 oz Portions Secret Island Salmon
• 1/2 cup plus 1 tsp. Teriyaki sauce, choose your favorite
• 1 tsp. whole butter
• 1/4 cup bok choy, quartered, ends removed
• 1/4 cup english peas
• 1/4 cup diced carrots
• 1/4 cup sliced cremini mushrooms
• 1/4 cup sliced white onion
• 1 tsp. chopped ginger
• 8 sprigs of cilantro
• 2 cups cooked brown rice
• 1/4 olive oil
  
• For added spice, include either one sliced jalapeño or two thai bird chiles to the veg mix
• If you can’t find bok choy, you can substitute the same quantity of broccoli

Simple Steps

1. Marinate salmon skin side up fully submerged for up to 1 day. Remove Salmon from marinade, line a foil tray and place salmon on the tray. Season with salt & pepper and place a small pat of butter on each piece. Cook under a broiler for 6-8 minutes.
2. In a large sauté pan, stir fry veggies on high heat for 5 minutes and remove to the side.
3. Heat pan again with oil, add the brown rice and crisp in the pan for 4-6 minutes.
4. Add in veggies and mix together add a tsp. of teriyaki into the rice mixture.
5. To Plate: Serve a heaping spoon of rice into a shallow bowl, top with salmon, and finish with cilantro and toasted sesame seeds.
   
   ^{Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.}