“Fresh and refreshing with every bite”

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
2 servings


  • 2-6 oz Portions Secret Island Salmon
  • 1 lemon
  • Asparagus
  • Broccolini
  • Green Onion
  • 1 1/2 cup onion
  • 2 tbsp. of butter
  • 1/2 cup of water
  • 1 tsp. lavender
  • Pomegranate seeds
  • Pomegranate molasses
  • Fresh herbs
  • 1 1/2 tbsp. of salt

Simple Steps

  1. Season Salmon generously with salt & pepper. On a hot grill, cook Secret Island Salmon for 4-5 minutes on both sides.
  2. Add lemon, asparagus, broccolini and green onion for final 4-5 minutes to hot grill.
  3. In a sauce pot, melt 1.5 onions (1 1/2 cups) with 2 tablespoons of butter, 1/2 cup of water, and 1/2 teaspoon of lavender for 20 minutes until onions are translucent, but not brown.
  4. Blend melted onion mixture until it reaches a smooth purée. Season with Salt.
  5. To Plate: Serve a spread of onion soubise on a plate, top with salmon and vegetables, and garnish with lemon, pomegranate seeds, pomegranate molasses, and fresh herbs.

    Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

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