Grilled Salmon + Vegetables with Lavender Onion Soubise Recipe

“Fresh and refreshing with every bite”

Ingredients

• 2-6 oz Portions Secret Island Salmon
• 1 lemon
• Asparagus
• Broccolini
• Green Onion
• 1 1/2 cup onion
• 2 tbsp. of butter
• 1/2 cup of water
• 1 tsp. lavender
• Pomegranate seeds
• Pomegranate molasses
• Fresh herbs
• 1 1/2 tbsp. of salt

Simple Steps

1. Season Salmon generously with salt & pepper. On a hot grill, cook Secret Island Salmon for 4-5 minutes on both sides.
2. Add lemon, asparagus, broccolini and green onion for final 4-5 minutes to hot grill.
   
3. In a sauce pot, melt 1.5 onions (1 1/2 cups) with 2 tablespoons of butter, 1/2 cup of water, and 1/2 teaspoon of lavender for 20 minutes until onions are translucent, but not brown.
4. Blend melted onion mixture until it reaches a smooth purée. Season with Salt.
   
5. To Plate: Serve a spread of onion soubise on a plate, top with salmon and vegetables, and garnish with lemon, pomegranate seeds, pomegranate molasses, and fresh herbs.
   
   ^{Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.}