Chef Ashleigh Shanti: Grilled Secret Island Salmon with Chermoula
Chef Jose Garces: Secret Island Teriyaki Salmon
Pan Seared Salmon with Mashed Sweet Potatoes + Greens
Hot Smoked Salmon with Red Flannel Latkes + Horseradish Cream Sauce
Crispy Pan Seared Salmon with Succotash + Cilantro Pesto
Grilled Salmon BLT Salad with Lemon Vinaigrette
