chef's toque

Chef Ashleigh Shanti: Grilled Secret Island Salmon with Chermoula

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30 mins
chef's toque

Chef Jose Garces: Secret Island Teriyaki Salmon

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30 mins

Pan Seared Salmon with Mashed Sweet Potatoes + Greens

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30 mins

Hot Smoked Salmon with Red Flannel Latkes + Horseradish Cream Sauce

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30 mins

Crispy Pan Seared Salmon with Succotash + Cilantro Pesto

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30 mins

Grilled Salmon BLT Salad with Lemon Vinaigrette

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20 mins