chef's toque

Chef Ashleigh Shanti: Miso-Sorghum Glazed Salmon with Pecans

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30 mins
chef's toque

Chefs Jeff McInnis & Janine Booth: Beet Cured Salmon Benedict with Citrus Hollandaise

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60 mins
chef's toque

Chef Ashleigh Shanti: Quick-Cured Salmon, Dill Pickled Apples and Crispy Salmon Skin

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45 mins

Citrus Roasted Salmon with Celeriac Mashed Potatoes + Pomegranate Bitter Greens Salad

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30 mins
chef's toque

Chef Ashleigh Shanti: Pan Roasted Secret Island Salmon with Caramelized Figs + Onions

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45 mins
chef's toque

Chefs Jeff McInnis & Janine Booth: Grilled Salmon + Vegetables with Lavender Onion Soubise

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45 mins