Secret Island Blog
Chefs Jeff McInnis & Janine Booth: Beet Cured Salmon Benedict with Citrus Hollandaise
Read More
60 mins
Chef Ashleigh Shanti: Quick-Cured Salmon, Dill Pickled Apples and Crispy Salmon Skin
Read More
45 mins
Citrus Roasted Salmon with Celeriac Mashed Potatoes + Pomegranate Bitter Greens Salad
Read More
30 mins
Chef Ashleigh Shanti: Pan Roasted Secret Island Salmon with Caramelized Figs + Onions
Read More
45 mins
Chefs Jeff McInnis & Janine Booth: Grilled Salmon + Vegetables with Lavender Onion Soubise
Read More
45 mins