Our healthier takes on two top grill classics are bundled for quick-fix meals that can please any crowd. Make your family’s mealtime sizzle with the flavorful Atlantic Salmon Burgers and Hot Dogs your family will flip for.
Sustainably sourced from our advanced aquaculture farms in Chilean Patagonia, these delicious foods are flash-frozen within hours of harvest for legendary ocean-to-plate quality.
Each bundle contains 6 each 4 oz Salmon Burgers and 6 each 1.5 oz Salmon Hot Dogs – each perfectly sized for a single serving.
SALMON BURGER INGREDIENTS: Farm-Raised Atlantic Salmon, Salt, Maltodextrin, Sodum Tripolyphosphate, Carrageenan, Sodium Tetrapyrophosphate, Sodium Ertyhorbate, B.H.T. (Butyl hydroxytoluene).
SALMON HOT DOG INGREDIENTS: Farm-Raised Atlantic Salmon (Color Added), Salt, Sodium Acetate, Sodium Polyphosphate, Dextrose, Spices and Natural Extracts (Garlic, Black Pepper, Cloves, Coriander, Paprika, Onion), Monosodium Glutamate, Sodium Citrate, Sodium Erythorbate, Cochineal Carmine, Natural Flavors.
We are proud of the product we produce in Chiloé and that’s why we guarantee legendary quality. If you are not completely satisfied with your purchase, contact us and we will replace or refund your purchase.
- Our products are delivered frozen. For best results, we recommend thawing under refrigeration for at least 12 hours before cooking.
- Be sure to pat your Salmon Burgers and Hot Dogs dry with a paper towel after removing from packaging.
- We recommend cooking our Salmon Burgers and Hot Dogs with a bit of neutral oil over medium heat in a pan on the stove top or on the grill at 400 degrees until evenly browned on both sides. Treat these legendary products the same way you would traditional burgers and hot dogs!
- Burgers and Hot Dogs will take approximately 10 minutes to cook depending on temperature and desired doneness.